Contact Us
For menus, pricing and additional information, please contact minna.traugott@hyatt.com.
Find and Plan Your Meeting
Book online or request pricing for more information.

Plan Your Meeting

Overview

Ask anyone about an event they attended and you’re sure to hear about the menu and the venue! Ensure your event’s success with creative cuisine served in our beautifully appointed Sarasota banquet facilities.

Onsite Catering

Allow our catering professionals to create custom tailored menus that blend your style, theme, dietary, ethnic or religious requirements.  Make your event in our Sarasota Florida banquet room stands out with the impeccable Hyatt white-glove service we are famous for.

Click here for our Summer Menu - June 1 - September 30, 2012

Click here for our Fall/Winter Menu - October 1, 2011 - February 28, 2012

Click here for our Spring Menu - March 1 - May 31, 2012

Personal Preference Dining®.
Embellish your catered event with another exclusive Hyatt service - Personal Preference Dining®. This unique Hyatt Regency Sarasota catering choice allows your guests to select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our Chef will choose a trio of desserts beautifully presented for each guest.  Ask your Hyatt Catering Manager for more details.

Offsite Catering

The world-renowned Regency Caterers offers premier catering service for your events – at your place or ours.  Whether you've chosen a private estate or a public park as the unique setting for your event, Regency Caterers can deliver our delicious cuisine and impeccable services right to your location.  From customizable full dinner menus to picnic lunches, the expert culinary team at Regency Caterers knows how to add sizzle to your event.  Allow our talented staff to set the mood for success at your next event.

For more information, please call 941-953-1234 to speak with a Hyatt Catering and Event Planning Professional.